Your vegan nacho cheese is ready to serve.If it gets too thick, add more water to thin it out. Transfer to a saucepan and heat, whisking regularly until hot (don’t let it boil).Add vegetable stock and blend until very smooth.Add raw cashews, lemon juice, nutritional yeast, onion powder, garlic powder, dijon mustard, smoked paprika, turmeric and sliced pickled jalapeños to the blender jug.This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. Either way is divine and we tried it both ways to make sure it was just perfect.Īnd if you love delicious vegan Mexican inspired recipes then you’ll also love our vegan taco meat and our jackfruit tacos. Whether you want to serve it as part of a fully loaded vegan nachos deal or just the super simple way with some tortilla chips is up to you. So for anyone thinking this vegan cheese thing is only for vegans, think again. My mother’s non-vegan partner went nuts for this stuff when he happened to be visiting at the same time as we were testing this recipe. This vegan nacho cheese is seriously tasty. It’s perfect to pour over your nachos or serve as a dip. The best ever vegan nacho cheese is ultra cheesy and rich and so easy to make.
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